Binyamin Sam.
Fire Safety Expert
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Our Record
At Beneli Fire, we provide full-service fire protection solutions including fire extinguishers, inspections, sprinkler systems, suppression systems, and kitchen hood installations and cleanings. Whether you manage a commercial property, retail space, residential building, or a private property, our licensed technicians ensure you remain safe and compliant.
What We Offer
Installation/Repair
Suppression & Sprinkler Systems
Professional inspections
Official Safety Certificates
21
Years Of Experience
5
Pro Team Members
2.9K
Maintenance Operations
1.2M
Lives Protected
FAQ
Frequently Asked Questions
Fire extinguishers must be inspected at least once a year by a licensed professional. Many businesses, especially restaurants or high-risk environments, require semi-annual inspections. We provide both services to ensure compliance and safety.
Yes. We specialize in correcting and removing FDNY fire extinguisher and fire safety violations. Our technicians inspect, service, or replace equipment as needed and provide the proper documentation to clear your violation quickly.
We service a wide range of industries, including commercial buildings, retail stores, restaurants, residential properties, and property management companies. Whether you manage one location or multiple buildings, we have inspection and maintenance programs to fit your needs.
We are a full-service fire safety company. In addition to extinguisher sales, we provide servicing, recharging, inspections, hood cleanings, hood and suppression system installations, and sprinkler system maintenance.
We’ve been protecting businesses and properties since 2004, with licensed and certified technicians who know FDNY codes inside and out. We pride ourselves on fast, reliable service, expertise in violation removal, and providing all your fire safety needs under one roof.
NEW OFFER 2025
30% Off New Building Inspection (NYC Only)
Take advantage of our best summer deal
FDNY LICENSE #316W
Recent Articles
Fire Safety in Commercial Kitchens – What You Need to Know
Running a commercial kitchen means dealing with constant heat, open flames, hot oils, and fast-paced cooking environments. Unfortunately, this combination makes restaurants and food service businesses one of the highest-risk environments for fire emergencies. That’s why having the right fire…
Semi-Annual vs. Annual Fire Safety Inspections – What’s the Difference?
Fire safety inspections aren’t optional—they’re a legal requirement and a vital part of protecting lives and property. But many property managers and business owners get confused by the terms semi-annual inspection and annual inspection. What’s the difference, and which one…
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